Stir polenta always before everything, then much less. Finish with butter and cheese for a creamy, spoonable texture and richness.

https://wiki-club.win/index.php/Cooking_for_One:_Simple_Recipes_That_Don%E2%80%99t_Skimp_on_Flavor.

Stir polenta normally to start with, then much less. Finish with butter and cheese for a creamy, spoonable texture and richness.