Reducing waste from workplace food deliveries

https://high-wiki.win/index.php/Reducing_waste_from_workplace_food_deliveries

Our team noticed how many single-use containers and half-eaten meals piled up after lunch orders, so we started a simple swap: shared condiment caddies and a 'no-bag' option for delivery. It cut our plastic trash by thirty percent and saved a few bucks each week, though we still argue over who forgot to bring their own fork.