Choosing a wok dimension is dependent on servings: 10–12 inches for 1–2 human beings, 12–14 inches for small households, and 14–sixteen inches for bigger households or batch cooking.
A 16-inch wok is fine for unique or cooking for six+, yet be sure that your burner can deliver ample warmness to take advantage of it readily.
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Smaller woks excel at speedy unmarried-element dishes, but war with fried rice. Choose 13–14 inches to keep grains dry and separate.
Calm communication about goals ensures the injector understands your preferences for movement versus maximum line softening.
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