How a Regional Salad Maker Built Stability by Selling to Grocery Stores and Restaurants While Stopping Bagged Salad from Getting Slimy

https://500px.com/p/interworldradiocgzse

How a 2.1M Fresh-Cut Producer Turned a Season of Slimy Salads into a Stable Dual-Market Model GreenFork Salads was a regional fresh-cut salad company doing $2.1 million in annual sales