Carbon metallic woks heat up temporarily and respond swiftly to temperature alterations, proper for immediate stir-frying tactics.
https://www.scribd.com/document/939554997/Cooking-with-Cast-Iron-vs-Carbon-Steel-Woks-A-Detailed-Comparison-202515
Carbon metal woks warm up temporarily and reply immediately to temperature adjustments, applicable for instant stir-frying processes.